Making Meat: Science, Technology, and American Poultry Production Journal Article

Overview

CU Boulder Authors

• Boyd, William C.

publication date

• January 1, 2001

Full Author List

• Boyd W

published in

• Technology and Culture  Journal

Other Profiles

Digital Object Identifier (DOI)

• 10.1353/tech.2001.0150

Additional Document Info

start page

• 631

end page

• 664

volume

• 42

issue

• 4