Wine, Place, and Identity in a Changing Climate Journal Article

Overview

abstract

• The traditional connections between wine and location reflect local climate. Climate change threatens these connections, and vintners have a wide range of responses to this impending problem. This article explores the source of the associations between wines and locales, and outlines the causes for global climate change. Three wine makers describe how they might adapt to a changed climate. Their responses run the gamut from adaptation in the vineyard aimed at maintaining current styles, to radical reinvention of the societal and legal structure of the local wine industry.

CU Boulder Authors

• Pincus, Robert

publication date

• May 1, 2003

has restriction

• closed

Date in CU Experts

• January 8, 2021 12:19 PM

Full Author List

• Pincus R

author count

• 1

published in

• Gastronomica: the journal of food and culture  Journal

Other Profiles

International Standard Serial Number (ISSN)

• 1529-3262

Digital Object Identifier (DOI)

• https://doi.org/10.1525/gfc.2003.3.2.87

Additional Document Info

start page

• 87

end page

• 93

volume

• 3

issue

• 2