Take a holistic approach to exploring environmental, economic, social, and cultural dimensions of agri-food sustainability. Conceptualize food systems and their dynamics, recognize their achievements, come to terms with their role in environmental and social ills, and explore a range of promising alternative practices for rebalancing and building resilience in food systems. Recommended corequisite: ENVS 6305. Previously offered as a special topics course.
instructor(s)
Thompson, Damien
Primary Instructor
- Fall 2022 / Fall 2023 / Fall 2024
