IPHY 2420 - Nutrition for Health and Performance
Spring 2018 / Summer 2018 / Fall 2018 / Spring 2019 / Summer 2019 / Fall 2019 / Spring 2020 / Summer 2020 / Fall 2020 / Spring 2021 / Summer 2021 / Fall 2021 / Spring 2022 / Summer 2022 / Fall 2022 / Spring 2023
Focuses on the basic anatomy, physiology, and chemistry of nutrition. Topics include weight management, the role of diet and lifestyle in disease prevention, specific nutrient deficiencies and toxicities, nutrition standards and guidelines, sports nutrition recommendations, agricultural practices, and food policy issues. Degree credit not granted for this course and IPHY 3400.
IPHY 3440 - Clinical Nutrition
Fall 2018 / Fall 2019 / Fall 2021
Exploration of clinical nutrition concepts from a health care provider perspective. Examines how and why diseases develop and what nutritional therapy and intervention is appropriate for disease resolution.
IPHY 4420 - Nutrition and Human Performance
Fall 2020 / Fall 2022
Examines nutrient use during exercise and the nutrient needs of athletes and active individuals, including strategies to improve physical performance and recovery through dietary manipulations and dietary supplements.
IPHY 4930 - Internship
Spring 2018 / Fall 2018
Provides an opportunity for field/laboratory work in a variety of different settings. Consult with faculty for approval. May be repeated up to 6 total credit hours. Department enforced prerequisite: completion of at least two of the major core classes.