journal article

• Health impacts of a randomized biomass cookstove intervention in northern Ghana.  BMC Public Health. 2021
• Adoption of improved biomass stoves and stove/fuel stacking in the REACCTING intervention study in Northern Ghana.  Energy Policy. 361-374. 2019
• Attributing Air Pollutant Exposure to Emission Sources with Proximity Sensing.  Atmosphere. 2019
• Exposures to Carbon Monoxide in a Cookstove Intervention in Northern Ghana.  Atmosphere. 2019
• Kitchen Area Air Quality Measurements in Northern Ghana: Evaluating the Performance of a Low-Cost Particulate Sensor within a Household Energy Study.  Atmosphere. 2019
• Updated Emission Factors from Diffuse Combustion Sources in Sub-Saharan Africa and Their Effect on Regional Emission Estimates.  Environmental Science and Technology (Washington). 6392-6401. 2019
• Prices, peers, and perceptions (P3): study protocol for improved biomass cookstove project in northern Ghana.  BMC Public Health. 2018
• Comparing Building and Neighborhood-Scale Variability of CO2 and O-3 to Inform Deployment Considerations for Low-Cost Sensor System Use.  Diversity. 2018
• New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications.  Environmental Science and Technology (Washington). 12508-12517. 2017
• Rural-urban differences in cooking practices and exposures in Northern Ghana.  Environmental Research Letters. 2017
• Exposures to and origins of carbonaceous PM_2.5 in a cookstove intervention in Northern Ghana.  Science of the Total Environment. 178-192. 2017
• Assessment of cookstove stacking in Northern Ghana using surveys and stove use monitors.  Energy for Sustainable Development: the journal of the international energy initiative. 67-76. 2016
• Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol.  BMC Public Health. 2015