subject area of
- Associations between human milk oligosaccharides (HMOs) and eating behaviour in Hispanic infants at 1 and 6 months of age Journal Article
- Associations between human milk oligosaccharides and infant body composition in the first 6 mo of life Journal Article
- Associations of Human Milk Oligosaccharides with Infant Brain Tissue Organization and Regional Blood Flow at 1 Month of Age Journal Article
- Concentrating human milk: an innovative point-of-care device designed to increase human milk feeding options for preterm infants Journal Article
- Environmental selection during the last ice age on the mother-to-infant transmission of vitamin D and fatty acids through breast milk Journal Article
- Fructose in Breast Milk Is Positively Associated with Infant Body Composition at 6 Months of Age Journal Article
- Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut Microbiota Journal Article
- Human Milk Oligosaccharides and Hispanic Infant Weight Gain in the First 6 Months Journal Article
- Human milk oligosaccharide 2'-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers Journal Article
- Influence of technical and maternal-infant factors on the measurement and expression of extracellular miRNA in human milk Journal Article
- Longitudinal Changes in Human Milk Oligosaccharides (HMOs) Over the Course of 24 Months of Lactation Journal Article
- Mount Pinatubo, Inflammatory Cytokines, and the Immunological Ecology of Aeta Hunter-Gatherers Journal Article
- Patterns of milk macronutrients and bioactive molecules across lactation in a western lowland gorilla (Gorilla gorilla) and a Sumatran orangutan (Pongo abelii) Journal Article
- Risk of Micronutrient Inadequacy among Hispanic, Lactating Mothers: Preliminary Evidence from the Southern California Mother's Milk Study Journal Article
- Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal Journal Article