Perceived access to fruits and vegetables associated with increased consumption
Journal Article
Overview
publication date
- October 1, 2009
has subject area
- Adolescent
- Adult
- Aged
- Child
- Diet
- Diet, Food, and Nutrition - Fruit
- Diet, Food, and Nutrition - Vegetables
- Environment and Public Health - Diet Surveys
- Environment and Public Health - Surveys and Questionnaires
- Epidemiologic Measurements - Diet Surveys
- Female
- Food Supply
- Food and Beverages - Fruit
- Food and Beverages - Vegetables
- Health Behavior
- Health Care Evaluation Mechanisms - Diet Surveys
- Health Care Evaluation Mechanisms - Program Evaluation
- Health Care Evaluation Mechanisms - Surveys and Questionnaires
- Health Care Facilities, Manpower, and Services - Health Promotion
- Health Services Administration - Program Evaluation
- Humans
- Information Science - Diet Surveys
- Information Science - Surveys and Questionnaires
- Investigative Techniques - Diet Surveys
- Investigative Techniques - Program Evaluation
- Investigative Techniques - Surveys and Questionnaires
- Middle Aged
- Plant Components, Aerial - Fruit
- Plants - Vegetables
- Plants, Edible - Vegetables
- Preventive Health Services - Health Promotion
- United States
- Young Adult
Date in CU Experts
- March 13, 2015 11:18 AM
Full Author List
- Caldwell EM; Kobayashi MM; DuBow WM; Wytinck SM
author count
- 4
citation count
- 70
published in
- Public Health Nutrition Journal
Other Profiles
International Standard Serial Number (ISSN)
- 1368-9800
Electronic International Standard Serial Number (EISSN)
- 1475-2727
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1743
end page
- 1750
volume
- 12
issue
- 10