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Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates
Journal Article
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Additional Document Info
Overview
publication date
May 1, 2007
has restriction
closed
Date in CU Experts
February 18, 2016 4:30 AM
Full Author List
Magerramov MA; Abdulagatov AI; Azizov ND; Abdulagatov IM
author count
4
citation count
51
published in
Journal of Food Engineering
Journal
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International Standard Serial Number (ISSN)
0260-8774
Electronic International Standard Serial Number (EISSN)
1873-5770
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.jfoodeng.2006.05.030
Additional Document Info
start page
476
end page
489
volume
80
issue
2