Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates Journal Article
Overview
publication date
- May 1, 2007
has restriction
- closed
Date in CU Experts
- February 18, 2016 4:30 AM
Full Author List
- Magerramov MA; Abdulagatov AI; Azizov ND; Abdulagatov IM
author count
- 4
citation count
- 47
published in
- Journal of Food Engineering Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0260-8774
Electronic International Standard Serial Number (EISSN)
- 1873-5770
Digital Object Identifier (DOI)
Additional Document Info
start page
- 476
end page
- 489
volume
- 80
issue
- 2