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Viscosity of tangerine and lemon juices as a function of temperature and concentration
Journal Article
Overview
Other Profiles
Additional Document Info
Overview
publication date
July 1, 2007
has restriction
closed
Date in CU Experts
February 18, 2016 4:30 AM
Full Author List
Magerramov MA; Abdulagatov AI; Abdulagatov IM; Azizov ND
author count
4
citation count
10
published in
International Journal of Food Science and Technology
Journal
Other Profiles
International Standard Serial Number (ISSN)
0950-5423
Electronic International Standard Serial Number (EISSN)
1365-2621
Digital Object Identifier (DOI)
https://doi.org/10.1111/j.1365-2621.2007.01286.x
Additional Document Info
start page
804
end page
818
volume
42
issue
7