VIVO
CU:
Home
•
A to Z
•
Campus Map
Home
People
Organizations
Publications
Honors
Research
International
About
Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration
Journal Article
Overview
Other Profiles
Additional Document Info
Overview
publication date
June 1, 2006
has restriction
closed
Date in CU Experts
February 18, 2016 4:30 AM
Full Author List
Magerramov MA; Abdulagatov AI; Azizov ND; Abdulagatov IM
author count
4
citation count
4
published in
Journal of Food Science
Journal
Other Profiles
International Standard Serial Number (ISSN)
0022-1147
Electronic International Standard Serial Number (EISSN)
1750-3841
Digital Object Identifier (DOI)
https://doi.org/10.1111/j.1750-3841.2006.00041.x
Additional Document Info
start page
E238
end page
E244
volume
71
issue
5