Peripheral Gustatory Processing of Free Fatty Acids Chapter uri icon

Overview

abstract

  • Outlines Compelling Evidence for an Oral Fat Detection System Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system.

publication date

  • September 14, 2009

Date in CU Experts

  • January 2, 2017 1:05 AM

Full Author List

  • STRATFORD JM; Contreras RJ

author count

  • 2

book title

  • Fat Detection Taste, Texture, and Post Ingestive Effects

Other Profiles

International Standard Book Number (ISBN) 10

  • 1420067753

International Standard Book Number (ISBN) 13

  • 9781420067750