Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling Chapter uri icon

Overview

publication date

  • January 1, 2009

Full Author List

  • Abdulagatov AI; Abdulagatov IM; Magerramov MA; Azizov ND

Other Profiles

International Standard Book Number (ISBN) 13

  • 978-1-60741-505-3

Additional Document Info

start page

  • 1

end page

  • 77