Effect of Temperature, Pressure and Concentration on the Viscosity of Fruit Juices: Experimental and Modeling
Chapter
Overview
publication date
- January 1, 2009
Date in CU Experts
- October 27, 2017 2:13 AM
Full Author List
- Abdulagatov AI; Magerramov MA; Abdulagatov IM; Azizov NA
Full Editor List
- Scardina PG
author count
- 4
Other Profiles
International Standard Book Number (ISBN) 13
- 978-1-60741-505-3
Additional Document Info
start page
- 183
end page
- 253