FERMENTED FOODS PROMOTE GUT MICROBIOTA DIVERSITY AND MODULATE HOST IMMUNITY VIA BACTERIAL METABOLITES Conference Proceeding uri icon

Overview

publication date

  • May 1, 2022

Date in CU Experts

  • July 3, 2026 6:40 AM

Full Author List

  • Spencer S; Silva EGL; Carter MM; Caffrey E; Wastyk H; Olm MR; Sonnenburg J

author count

  • 7

citation count

  • 0

Other Profiles

International Standard Serial Number (ISSN)

  • 0016-5085

Electronic International Standard Serial Number (EISSN)

  • 1528-0012

Additional Document Info

start page

  • S96

end page

  • S96

volume

  • 162

issue

  • 7