Community and Cuisine in the Prehispanic American Southwest Chapter uri icon



  • With contributions from sociocultural and linguistic anthropologists as well as archaeologists, this volume is the first to present case studies of social identity and feasting from throughout the Greater Southwest.

publication date

  • March 1, 2004

Date in CU Experts

  • November 10, 2013 6:17 AM

Full Author List

  • Potter JM; ORTMAN SG

Full Editor List

  • Mills BJ

author count

  • 2