abstract
- With contributions from sociocultural and linguistic anthropologists as well as archaeologists, this volume is the first to present case studies of social identity and feasting from throughout the Greater Southwest.
Community and Cuisine in the Prehispanic American Southwest
Chapter
Overview
CU Boulder Authors
publication date
- March 1, 2004
Date in CU Experts
- November 10, 2013 6:17 AM
Full Author List
- Potter JM; ORTMAN SG
Full Editor List
- Mills BJ
author count
- 2