Journal Article RDF
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- Facing towards alterity and Spain's "other" new novelists
- Facing up to face value: Communication, difference, and the turn to expertise
- FACS-Based Selection of Tandem Tetracysteine Peptides with Improved ReAsH Brightness in Live Cells
- FACT caught in the act of manipulating the nucleosome
- Factionalism and schisms: Analyzing network structure and characteristics of online opinion leaders in an international religious crisis
- Factor movements and commodity trade as complements
- Factor structure and concurrent validity of the Drug Use Screening Inventory in a community adolescent sample
- Factor Structure of Subjective Responses to Alcohol in Light and Heavy Drinkers
- Factor structure of the Beck Depression Inventory Second Edition (BDI-II) in a student sample
- Factorial and cumulant moments in e(+)e(-)->hadrons at the Z(0) resonance
- Factoring using multiplicative relations modulo $n$: a subexponential algorithm inspired by the index calculus
- Factors affecting body temperatures of toads
- FACTORS AFFECTING COGNITIVE-FUNCTIONING OF HEMIPLEGIC CHILDREN
- FACTORS AFFECTING COLD-AIR OUTBREAKS EAST OF THE ROCKY-MOUNTAINS
- Factors affecting membrane fouling reduction by surface modification and backpulsing
- Factors affecting the increased energy expenditure during passive cycling
- Factors affecting the sensitivity to acid inhibition in novel acrylates characterized by secondary functionalities
- FACTORS AFFECTING UNDERSTORY ESTABLISHMENT IN COASTAL SAGE SCRUB RESTORATION
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .1. PRELIMINARY OBSERVATIONS ON EFFECT, ON VOLUNTARY INTAKE OF HAY, OF CHANGES IN AMOUNT OF RETICULO-RUMINAL CONTENTS
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .3. EFFECT OF UREA ON VOLUNTARY INTAKE OF OAT STRAW
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .4. BEHAVIOUR AND RETICULAR MOTILITY OF COWS RECEIVING DIETS OF HAY, OAT STRAW AND OAT STRAW WITH UREA
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .6. A PRELIMINARY EXPERIMENT WITH GROUND, PELLETED HAY
- Factors altering the sleep of burned children
- Factors and outcomes associated with mentoring among health-care professionals
- Factors Contributing to Problem-Solving Performance in First-Semester Organic Chemistry
- Factors controlling ionospheric outflows as observed at intermediate altitudes
- Factors controlling satiated relative permeability in a partially-saturated horizontal fracture
- Factors Controlling Soil Microbial Biomass and Bacterial Diversity and Community Composition in a Cold Desert Ecosystem: Role of Geographic Scale
- Factors controlling streambed coverage of Didymosphenia geminata in two regulated streams in the Colorado Front Range