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- Characterization of Primary Organic Aerosol Emissions from Meat Cooking, Trash Burning, and Motor Vehicles with High-Resolution Aerosol Mass Spectrometry and Comparison with Ambient and Chamber Observations Journal Article
- Chemically-Resolved Volatility Measurements of Organic Aerosol from Different Sources Journal Article
- Eating Bushmeat Improves Food Security in a Biodiversity and Infectious Disease "Hotspot" Journal Article
- Isotopic evidence for the diet of an early hominid, Australopithecus africanus Journal Article
- Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies Journal Article
- REAL-TIME MONITORING OF HIGH-INTENSITY FOCUSED ULTRASOUND LESION FORMATION USING ACOUSTO-OPTIC SENSING Journal Article