Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies Journal Article uri icon

Overview

publication date

  • January 1, 2022

has restriction

  • green

Date in CU Experts

  • July 19, 2022 5:12 AM

Full Author List

  • Warner RD; Wheeler TL; Ha M; Li X; Bekhit AE-D; Morton J; Vaskoska R; Dunshea FR; Liu R; Purslow P

author count

  • 11

citation count

  • 111

Other Profiles

International Standard Serial Number (ISSN)

  • 0309-1740

Electronic International Standard Serial Number (EISSN)

  • 1873-4138

Additional Document Info

volume

  • 185

number

  • ARTN 108657