Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
Journal Article
Overview
publication date
- January 1, 2022
has subject area
- Animals
- Biological Science Disciplines - Proteomics
- Biology - Proteomics
- Chemical Phenomena - Oxidation-Reduction
- Chemistry - Proteomics
- Diet, Food, and Nutrition - Meat
- Energy Metabolism - Oxidation-Reduction
- Food and Beverages - Meat
- Genetics - Proteomics
- Muscle, Striated - Muscle, Skeletal
- Musculoskeletal System - Muscle, Skeletal
- Postmortem Changes
has restriction
- green
Date in CU Experts
- July 19, 2022 5:12 AM
Full Author List
- Warner RD; Wheeler TL; Ha M; Li X; Bekhit AE-D; Morton J; Vaskoska R; Dunshea FR; Liu R; Purslow P
author count
- 11
citation count
- 58
published in
- Meat Science Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0309-1740
Electronic International Standard Serial Number (EISSN)
- 1873-4138
Digital Object Identifier (DOI)
Additional Document Info
volume
- 185
number
- ARTN 108657