Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions
Journal Article
Overview
publication date
- May 29, 2007
Full Author List
- Wilson EA; Demmig‐Adams B
published in
- Nutrition and Food Science Journal
Other Profiles
Digital Object Identifier (DOI)
Additional Document Info
start page
- 178
end page
- 183
volume
- 37
issue
- 3