Improved Product Energy Intensity Benchmarking Metrics for Thermally Concentrated Food Products Journal Article

Overview

CU Boulder Authors

Walker, Mike

publication date

October 21, 2014

has restriction

closed

Date in CU Experts

January 31, 2016 8:42 AM

Full Author List

Walker ME; Arnold CS; Lettieri DJ; Hutchins MJ; Masanet E

author count

5

published in

Environmental Science and Technology (Washington) Journal

Other Profiles

International Standard Serial Number (ISSN)

0013-936X

Electronic International Standard Serial Number (EISSN)

1520-5851

Digital Object Identifier (DOI)

https://doi.org/10.1021/es502305g

Additional Document Info

start page

12370

end page

12377

volume

48

issue

20