Re-Engineering an Artificial Sweetener: Transforming Sucralose Residuals in Water via Advanced Oxidation
Journal Article
Overview
publication date
- July 2, 2013
has subject area
- Alkalies - Hydroxyl Radical
- Anions - Hydrogen Peroxide
- Anions - Hydroxyl Radical
- Chemical Phenomena - Oxidation-Reduction
- Communicable Disease Control - Water Purification
- Diet, Food, and Nutrition - Sweetening Agents
- Ecological and Environmental Phenomena - Ultraviolet Rays
- Ecological and Environmental Phenomena - Ultraviolet Rays
- Electromagnetic Phenomena - Ultraviolet Rays
- Energy Metabolism - Oxidation-Reduction
- Environment and Public Health - Ultraviolet Rays
- Environment and Public Health - Water Purification
- Food and Beverages - Sweetening Agents
- Inorganic Chemicals - Hydrogen Peroxide
- Inorganic Chemicals - Hydroxyl Radical
- Oligosaccharides - Sucrose
- Optical Phenomena - Ultraviolet Rays
- Organic Chemicals - Hydrogen Peroxide
- Oxygen Compounds - Hydrogen Peroxide
- Photolysis
- Radiation - Ultraviolet Rays
- Radiation, Ionizing - Ultraviolet Rays
- Radiation, Nonionizing - Ultraviolet Rays
- Specialty Uses of Chemicals - Sweetening Agents
- Sugars - Sucrose
- Water Pollutants, Chemical
has restriction
- closed
Date in CU Experts
- December 22, 2017 12:30 PM
Full Author List
- Keen OS; Linden KG
author count
- 2
citation count
- 36
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0013-936X
Electronic International Standard Serial Number (EISSN)
- 1520-5851
Digital Object Identifier (DOI)
Additional Document Info
start page
- 6799
end page
- 6805
volume
- 47
issue
- 13