Design in biocultural studies of food and nutritional anthropology. Chapter

Overview

abstract

• These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies ...

CU Boulder Authors

• Dufour, Darna L

publication date

• February 28, 2017

Date in CU Experts

• February 1, 2018 4:03 AM

Full Author List

• Dufour DL; Piperata BA

Full Editor List

• Chrzan J; Brett JA

author count

• 2

book title

• Research Methods for Anthropological Studies of Food and Nutrition Vol. 1, Food research: nutritional anthropology and archaeological methods.

Other Profiles

International Standard Book Number (ISBN) 10

• 178533364X

International Standard Book Number (ISBN) 13

• 9781785333644

Additional Document Info

start page

• 31

end page

• 43

volume

• Vol. 1, Chapter 1