Virtual ingredients for food and beverages to create immersive taste experiences Journal Article uri icon

Overview

publication date

  • October 1, 2016

has restriction

  • closed

Date in CU Experts

  • February 2, 2020 8:22 AM

Full Author List

  • Ranasinghe N; Lee K-Y; Suthokumar G; Do EY-L

author count

  • 4

citation count

  • 15

Other Profiles

International Standard Serial Number (ISSN)

  • 1380-7501

Electronic International Standard Serial Number (EISSN)

  • 1573-7721

Additional Document Info

start page

  • 12291

end page

  • 12309

volume

  • 75

issue

  • 20