Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking (vol 19, pg 81, 2013) Journal Article uri icon

Overview

publication date

  • March 1, 2013

Date in CU Experts

  • May 22, 2024 8:44 AM

Full Author List

  • Tsujii Y; Nagafuku N; Miyake A; Uchino M; Takano K

author count

  • 5

Other Profiles

International Standard Serial Number (ISSN)

  • 1344-6606

Additional Document Info

start page

  • 337

end page

  • 337

volume

  • 19

issue

  • 2