Characteristics of "wild" plant foods used by indigenous populations in Amazonia Chapter uri icon



  • CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4.

publication date

  • January 1, 1994

Date in CU Experts

  • November 2, 2013 1:42 AM

Full Author List

  • DUFOUR DL; Wilson WM

Full Editor List

  • Etkin NL

author count

  • 2

book title

  • Eating on the Wild Side: The pharmacologic, ecologic and social implications of using non-cultigens

Other Profiles

International Standard Book Number (ISBN) 10

  • 0816520674

International Standard Book Number (ISBN) 13

  • 9780816520671