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  • An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture.

publication date

  • January 1, 2000

Date in CU Experts

  • November 2, 2013 2:03 AM

Full Author List

  • DUFOUR DL; Sander JB

Full Editor List

  • Kiple KF; Ornelas KC

author count

  • 2

Other Profiles

International Standard Book Number (ISBN) 10

  • 052140214X

International Standard Book Number (ISBN) 13

  • 9780521402149

Additional Document Info


  • 1