A Study of Corporate Social Responsibility Activities of 12 Giant Food Companies (1980-2008) in Promoting Healthy Food Chapter uri icon

Overview

abstract

  • This work presents the most current research and proposals for addressing the pandemic.

publication date

  • June 25, 2010

Date in CU Experts

  • June 26, 2014 10:07 AM

Full Author List

  • ZHANG D

Full Editor List

  • Dube L; Bechara A; Dagher A; Drewnowski A; LeBel J; James P; Yada RY

author count

  • 1

Other Profiles

International Standard Book Number (ISBN) 10

  • 0080922090

International Standard Book Number (ISBN) 13

  • 9780080922096