Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro
Journal Article
Overview
publication date
- May 1, 2014
has subject area
- Animals
- Bacteria
- Biological Science Disciplines - Metabolomics
- Biology - Metabolomics
- Chemistry - Metabolomics
- Diet, Food, and Nutrition - Animal Feed
- Ecological and Environmental Phenomena - Biodiversity
- Ecological and Environmental Phenomena - Biomass
- Ecological and Environmental Phenomena - Microbiota
- Environment and Public Health - Biodiversity
- Environment and Public Health - Biomass
- Environment and Public Health - Microbiota
- Fatty Acids
- Food and Beverages - Animal Feed
- Gastrointestinal Hormones - Peptide YY
- Gastrointestinal Tract
- Hominidae
- Hormones, Hormone Substitutes, and Hormone Antagonists - Peptide YY
- Humans
- Male
- Mice
- Microbiological Phenomena - Microbiota
- Peptides - Peptide YY
- Plants, Edible
- Theropithecus
has restriction
- gold
Date in CU Experts
- August 21, 2014 5:17 AM
Full Author List
- Frost GS; Walton GE; Swann JR; Psichas A; Costabile A; Johnson LP; Sponheimer M; Gibson GR; Barraclough TG
author count
- 9
citation count
- 27
published in
Other Profiles
International Standard Serial Number (ISSN)
- 2150-7511
Digital Object Identifier (DOI)
Additional Document Info
volume
- 5
issue
- 3
number
- ARTN e00853-14