research overview
- As a teaching faculty member with the Paul M. Rady Department of Mechanical Engineering, my interests focus primarily on experiential and hands-on teaching. I am currently developing a new experiential course Design of Chocolate like the Design of Coffee, which can serve as an introduction to how engineers use their disciplinary training to approach and solve problems outside of the traditional confines of their discipline, as illustrated by the roasting and brewing of coffee, brewing craft beer, and making chocolate.