subject area of
- Controlling cartilaginous matrix evolution in hydrogels with degradation triggered by exogenous addition of an enzyme Journal Article
- Crystallographic Investigation of Imidazolium Ionic Liquid Effects on Enzyme Structure Journal Article
- Effects of additives on the stability of Humicola lanuginosa lipase during freeze-drying and storage in the dried solid Journal Article
- Elucidating sequence and solvent specific design targets to protect and stabilize enzymes for biocatalysis in ionic liquids Journal Article
- Exogenously triggered, enzymatic degradation of photopolymerized hydrogels with polycaprolactone subunits: Experimental observation and modeling of mass loss behavior Journal Article
- Genetic and clinical markers of elevated liver fat content in overweight and obese hispanic children Journal Article
- Impact of ionic liquid physical properties on lipase activity and stability Journal Article
- Lipase Activation and Stabilization in Room-Temperature Ionic Liquids Journal Article
- Lipase Activation and Stabilization in Room-Temperature Ionic Liquids Chapter
- Mediating Electrostatic Binding of 1-Butyl-3-methylimidazolium Chloride to Enzyme Surfaces Improves Conformational Stability Journal Article
- Modification of Lipase with Poly(4-acryloylmorpholine) Enhances Solubility and Transesterification Activity in Anhydrous Ionic Liquids Journal Article
- Molecular dynamics investigation of the ionic liquid/enzyme interface: Application to engineering enzyme surface charge Journal Article
- Use of salt hydrate pairs to control water activity for enzyme catalysis in ionic liquids Journal Article