Lipase Activation and Stabilization in Room-Temperature Ionic Liquids
Journal Article
Overview
publication date
- January 1, 2017
has subject area
- Alkalies - Water
- Anions - Water
- Biochemical Phenomena - Enzyme Activation
- Biochemical Phenomena - Esterification
- Ecological and Environmental Phenomena - Temperature
- Ecological and Environmental Phenomena - Temperature
- Environment and Public Health - Temperature
- Environment, Controlled - Temperature
- Enzymes - Enzymes, Immobilized
- Fungal Proteins
- Immobilized Proteins - Enzymes, Immobilized
- Investigative Techniques - Enzyme Stability
- Ionic Liquids
- Lipase
- Metabolism - Enzyme Activation
- Metabolism - Esterification
- Mitosporic Fungi - Candida
- Organic Chemistry Phenomena - Esterification
- Oxygen Compounds - Water
- Protein Stability - Enzyme Stability
- Technology - Green Chemistry Technology
- Technology, Industry, and Agriculture - Green Chemistry Technology
- Thermodynamics - Temperature
- Yeasts - Candida
Full Author List
- Kaar JL
published in
- Methods in Molecular Biology Journal
Other Profiles
Digital Object Identifier (DOI)
Additional Document Info
start page
- 25
end page
- 35
volume
- 1504