Factors Influencing Bacterial Diversity and Community Composition in Municipal Drinking Waters in the Ohio River Basin, USA
Journal Article
Overview
publication date
- June 30, 2016
has subject area
- Alkalies - Drinking Water
- Alphaproteobacteria
- Anions - Drinking Water
- Appalachian Region - Ohio
- Bacteria
- Betaproteobacteria
- Biological Phenomena - Phylogeny
- Communicable Disease Control - Water Purification
- Diet, Food, and Nutrition - Drinking Water
- Ecological and Environmental Phenomena - Rivers
- Environment and Public Health - Rivers
- Environment and Public Health - Water Microbiology
- Environment and Public Health - Water Purification
- Food and Beverages - Drinking Water
- Gammaproteobacteria
- Genetic Phenomena - Phylogeny
- Geological Phenomena - Rivers
- Great Lakes Region - Ohio
- Information Science - Phylogeny
- Microbiology - Water Microbiology
- Midwestern United States - Ohio
- Oxygen Compounds - Drinking Water
has restriction
- gold
Date in CU Experts
- July 1, 2016 7:07 AM
Full Author List
- Stanish LF; Hull NM; Robertson CE; Harris JK; Stevens MJ; Spear JR; Pace NR
author count
- 7
citation count
- 55
published in
- PLoS One Journal
Other Profiles
International Standard Serial Number (ISSN)
- 1932-6203
Digital Object Identifier (DOI)
Additional Document Info
volume
- 11
issue
- 6
number
- ARTN e0157966