Estrogen increases the taste threshold for sucrose in rats
Journal Article
Overview
publication date
- October 15, 2005
has subject area
- Animals
- Behavior - Food Preferences
- Behavior, Animal
- Chlorine Compounds - Lithium Chloride
- Diet, Food, and Nutrition - Sweetening Agents
- Drug Interactions
- Endocrine Surgical Procedures - Ovariectomy
- Environment and Public Health - Analysis of Variance
- Estrogens
- Female
- Food and Beverages - Sweetening Agents
- Gynecologic Surgical Procedures - Ovariectomy
- Health Care Evaluation Mechanisms - Analysis of Variance
- Investigative Techniques - Analysis of Variance
- Lithium Compounds - Lithium Chloride
- Nervous System Physiological Phenomena - Taste Threshold
- Nervous System Physiological Phenomena - Taste Threshold
- Nutritional Physiological Phenomena - Food Preferences
- Pharmacological Phenomena - Dose-Response Relationship, Drug
- Rats
- Rats, Sprague-Dawley
- Sensory Thresholds - Taste Threshold
- Specialty Uses of Chemicals - Sweetening Agents
- Specialty Uses of Chemicals - Sweetening Agents
- Sucrose
- Toxicological Phenomena - Dose-Response Relationship, Drug
- Urogenital Surgical Procedures - Ovariectomy
Date in CU Experts
- January 2, 2017 1:01 AM
Full Author List
- Curtis KS; Stratford JM; Contreras RJ
author count
- 3
citation count
- 47
published in
- Physiology and Behavior Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0031-9384
Digital Object Identifier (DOI)
Additional Document Info
start page
- 281
end page
- 286
volume
- 86
issue
- 3