Estrogen increases the taste threshold for sucrose in rats Journal Article

Overview

CU Boulder Authors

• Stratford, Jennifer M

publication date

• October 15, 2005

has subject area

• Animals
• Behavior - Food Preferences
• Behavior, Animal
• Chlorine Compounds - Lithium Chloride
• Diet, Food, and Nutrition - Sweetening Agents
Drug Interactions
Endocrine Surgical Procedures - Ovariectomy
Environment and Public Health - Analysis of Variance
Estrogens
Female
Food and Beverages - Sweetening Agents
Generalization, Psychological
Gynecologic Surgical Procedures - Ovariectomy
Health Care Evaluation Mechanisms - Analysis of Variance
Investigative Techniques - Analysis of Variance
Lithium Compounds - Lithium Chloride
Nervous System Physiological Phenomena - Taste Threshold
Nervous System Physiological Phenomena - Taste Threshold
Nutritional Physiological Phenomena - Food Preferences
Oligosaccharides - Sucrose
Pharmacological Phenomena - Dose-Response Relationship, Drug
Rats
Rats, Sprague-Dawley
Sensory Thresholds - Taste Threshold
Specialty Uses of Chemicals - Sweetening Agents
Sugars - Sucrose
Toxicological Phenomena - Dose-Response Relationship, Drug
Urogenital Surgical Procedures - Ovariectomy
... more

has restriction

• closed

Date in CU Experts

• January 2, 2017 1:01 AM

Full Author List

• Curtis KS; Stratford JM; Contreras RJ

author count

• 3

citation count

• 58

published in

• Physiology and Behavior  Journal

Other Profiles

International Standard Serial Number (ISSN)

• 0031-9384

Digital Object Identifier (DOI)

• https://doi.org/10.1016/j.physbeh.2005.08.002

Additional Document Info

start page

• 281

end page

• 286

volume

• 86

issue

• 3