Estrogen increases the taste threshold for sucrose in rats Journal Article

Overview

CU Boulder Authors

• Stratford, Jennifer M

publication date

• October 15, 2005

has subject area

• Animals
• Behavior - Food Preferences
• Behavior, Animal
• Chlorine Compounds - Lithium Chloride
• Diet, Food, and Nutrition - Sweetening Agents
• Drug Interactions
• Endocrine Surgical Procedures - Ovariectomy
• Environment and Public Health - Analysis of Variance
• Estrogens
• Female
• Food and Beverages - Sweetening Agents
• Gynecologic Surgical Procedures - Ovariectomy
• Health Care Evaluation Mechanisms - Analysis of Variance
• Investigative Techniques - Analysis of Variance
• Lithium Compounds - Lithium Chloride
• Nervous System Physiological Phenomena - Taste Threshold
• Nervous System Physiological Phenomena - Taste Threshold
• Nutritional Physiological Phenomena - Food Preferences
• Pharmacological Phenomena - Dose-Response Relationship, Drug
• Rats
• Rats, Sprague-Dawley
• Sensory Thresholds - Taste Threshold
• Specialty Uses of Chemicals - Sweetening Agents
• Specialty Uses of Chemicals - Sweetening Agents
• Sucrose
• Toxicological Phenomena - Dose-Response Relationship, Drug
• Urogenital Surgical Procedures - Ovariectomy

Full Author List

• Curtis KS; Stratford JM; Contreras RJ

published in

• Physiology and Behavior  Journal

Other Profiles

Digital Object Identifier (DOI)

• 10.1016/j.physbeh.2005.08.002

Additional Document Info

start page

• 281

end page

• 286

volume

• 86

issue

• 3