Linoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat diets
Journal Article
Overview
publication date
has subject area
-
Animal Diseases - Disease Models, Animal
-
Animals
-
Carbohydrates - Dietary Carbohydrates
-
Cardiac Imaging Techniques - Echocardiography
-
Diet - Diet, Fat-Restricted
-
Diet Therapy - Diet, Fat-Restricted
-
Diet, Food, and Nutrition - Animal Feed
-
Diet, Food, and Nutrition - Dietary Carbohydrates
-
Diet, Food, and Nutrition - Dietary Fats
-
Environment and Public Health - Kaplan-Meier Estimate
-
Fats - Dietary Fats
-
Fatty Acids
-
Fatty Acids, Essential - Linoleic Acid
-
Fatty Acids, Essential - Thromboxanes
-
Fatty Acids, Omega-6 - Linoleic Acid
-
Fatty Acids, Unsaturated - Thromboxanes
-
Food and Beverages - Animal Feed
-
Food and Beverages - Dietary Carbohydrates
-
Food and Beverages - Dietary Fats
-
Haptens - Cardiolipins
-
Health Care Evaluation Mechanisms - Kaplan-Meier Estimate
-
Heart - Myocardium
-
Heart Failure
-
Heart Function Tests - Echocardiography
-
Hemodynamics - Blood Pressure
-
Hypertension
-
Investigative Techniques - Kaplan-Meier Estimate
-
Male
-
Models, Animal - Disease Models, Animal
-
Models, Biological - Disease Models, Animal
-
Muscle, Striated - Myocardium
-
Musculoskeletal System - Myocardium
-
Phosphatidylglycerols - Cardiolipins
-
Rats
-
Rats, Mutant Strains
-
Ultrasonography - Echocardiography
-
Vital Signs - Blood Pressure
has restriction
Date in CU Experts
-
September 3, 2013 2:29 AM
Full Author List
-
Chicco AJ; Sparagna GC; McCune SA; Johnson CA; Murphy RC; Bolden DA; Rees ML; Gardner RT; Moore RL
author count
citation count
published in
Other Profiles
International Standard Serial Number (ISSN)
Electronic International Standard Serial Number (EISSN)
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
issue