Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans
Journal Article
Overview
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Acids, Acyclic - Azetidinecarboxylic Acid
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Alkyl and Aryl Transferases
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Amino Acids, Cyclic - Azetidinecarboxylic Acid
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Azetidines - Azetidinecarboxylic Acid
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Biochemical Phenomena - Promoter Regions, Genetic
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Diet, Food, and Nutrition - Crops, Agricultural
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Elements - Iron
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Food and Beverages - Crops, Agricultural
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Genetic Structures - Promoter Regions, Genetic
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Humans
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Imines - Azetidinecarboxylic Acid
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Metabolism - Biological Availability
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Metals - Iron
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Organisms, Genetically Modified - Plants, Genetically Modified
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Oryza
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Pharmacological and Toxicological Phenomena - Biological Availability
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Plants - Crops, Agricultural
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Plants - Plants, Genetically Modified
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Regulatory Elements, Transcriptional - Promoter Regions, Genetic
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Transgenes
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Transition Elements - Iron
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Date in CU Experts
Full Author List
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Zheng L; Cheng Z; Ai C; Jiang X; Bei X; Zheng Y; Glahn RP; Welch RM; Miller DD; Lei XG
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