Phytoplankton response to a warming ocean Journal Article

Overview

CU Boulder Authors

• Sepúlveda, Julio

publication date

• June 24, 2022

has subject area

• Animals
• Aquaculture - Fisheries
• Ecological and Environmental Phenomena - Hot Temperature
• Ecological and Environmental Phenomena - Hot Temperature
• Environment and Public Health - Hot Temperature
• Environment and Public Health - Hot Temperature
• Environment and Public Health - Nutritive Value
• Fishes
• Food Technology - Nutritive Value
• Geographic Locations - Oceans and Seas
• Geological Phenomena - Oceans and Seas
• Global Warming
• Manufacturing and Industrial Facilities - Fisheries
• Nutritional Physiological Phenomena - Nutritive Value
• Phytoplankton
• Seawater
• Seawater - Oceans and Seas
• Thermodynamics - Hot Temperature

has restriction

• closed

Date in CU Experts

• July 16, 2022 4:09 AM

Full Author List

• Sepulveda J; Cantarero S

author count

• 2

citation count

• 4

published in

• Science  Journal

Other Profiles

International Standard Serial Number (ISSN)

• 0036-8075

Electronic International Standard Serial Number (EISSN)

• 1095-9203

Digital Object Identifier (DOI)

• https://doi.org/10.1126/science.abo5235

Additional Document Info

start page

• 1378

end page

• 1379

volume

• 376

issue

• 6600