Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry
Journal Article
Overview
publication date
- September 6, 2006
has subject area
- Agrochemicals - Herbicides
- Atrazine
- Benzene Derivatives - Diuron
- Chromatography, High Pressure Liquid
- Diet, Food, and Nutrition - Olive Oil
- Environment and Public Health - Sensitivity and Specificity
- Environment and Public Health - Sensitivity and Specificity
- Fats - Olive Oil
- Fats, Unsaturated - Olive Oil
- Food and Beverages - Olive Oil
- Health Care Evaluation Mechanisms - Sensitivity and Specificity
- Health Care Evaluation Mechanisms - Sensitivity and Specificity
- Investigative Techniques - Sensitivity and Specificity
- Investigative Techniques - Sensitivity and Specificity
- Mathematical Concepts - Sensitivity and Specificity
- Oils - Olive Oil
- Oils - Plant Oils
- Plant Preparations - Plant Oils
- Simazine
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Toxic Actions - Herbicides
- Triazines
- Urea - Diuron
has restriction
- closed
Date in CU Experts
- December 22, 2017 1:35 AM
Full Author List
- Garcia-Reyes JF; Ferrer C; Thurman EM; Fernandez-Alba AR; Ferrer I
author count
- 5
citation count
- 48
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0021-8561
Electronic International Standard Serial Number (EISSN)
- 1520-5118
Digital Object Identifier (DOI)
Additional Document Info
start page
- 6493
end page
- 6500
volume
- 54
issue
- 18