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Louie, Donna F. Instructor

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Research

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  • Dr. Louie's fields of expertise are nutrition, general biochemistry, and biology. Her graduate research involved gel electrophoresis and large DNA production and separation, resulting in a US patent and several peer reviewed publications. For postdoctoral research, she analyzed ribosomal subunits using mass spectrometry and protein chemistry, which also gave her several publications.

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  • biochemistry, nutrition, biology

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