Diversity, distribution and sources of bacteria in residential kitchens
Journal Article
Overview
publication date
- February 1, 2013
has subject area
- Archaea
- Bacteria
- Biological Phenomena - Phylogeny
- Cooking
- Ecological and Environmental Phenomena - Biodiversity
- Environment and Public Health - Biodiversity
- Environment and Public Health - Environmental Microbiology
- Food Handling - Cooking and Eating Utensils
- Genetic Phenomena - Phylogeny
- Gram-Positive Asporogenous Rods, Irregular - Actinobacteria
- Gram-Positive Bacteria - Actinobacteria
- Household Articles - Cooking and Eating Utensils
- Information Science - Phylogeny
- Manufactured Materials - Cooking and Eating Utensils
- Microbiology - Environmental Microbiology
- RNA, Ribosomal, 16S
has restriction
- green
Date in CU Experts
- September 4, 2013 12:26 PM
Full Author List
- Flores GE; Bates ST; Caporaso JG; Lauber CL; Leff JW; Knight R; Fierer N
author count
- 7
citation count
- 153
published in
- Environmental Microbiology Journal
Other Profiles
International Standard Serial Number (ISSN)
- 1462-2912
Electronic International Standard Serial Number (EISSN)
- 1462-2920
Digital Object Identifier (DOI)
Additional Document Info
start page
- 588
end page
- 596
volume
- 15
issue
- 2