FESTERING FOOD: CHYTRIDIOMYCETE PATHOGEN REDUCES QUALITY OF DAPHNIA HOST AS A FOOD RESOURCE
Journal Article
Overview
publication date
- October 1, 2008
has subject area
- Animals
- Appetitive Behavior - Predatory Behavior
- Behavior - Food Preferences
- Chytridiomycota
- Consummatory Behavior - Predatory Behavior
- Daphnia
- Ecological and Environmental Phenomena - Ecosystem
- Ecological and Environmental Phenomena - Food Chain
- Elements - Nitrogen
- Environment and Public Health - Ecosystem
- Environment and Public Health - Food Chain
- Environment and Public Health - Nutritive Value
- Fatty Acids
- Fishes
- Food Technology - Nutritive Value
- Gases - Nitrogen
- Nutritional Physiological Phenomena - Food Preferences
- Nutritional Physiological Phenomena - Nutritive Value
- Phosphorus
- Zooplankton
has restriction
- closed
Date in CU Experts
- September 4, 2013 12:54 PM
Full Author List
- Forshay KJ; Johnson PTJ; Stock M; Penalva C; Dodson SI
author count
- 5
citation count
- 14
published in
- Ecology Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0012-9658
Electronic International Standard Serial Number (EISSN)
- 1939-9170
Digital Object Identifier (DOI)
Additional Document Info
start page
- 2692
end page
- 2699
volume
- 89
issue
- 10