Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea)
Journal Article
Overview
publication date
- September 1, 2024
has subject area
- Bacteria
- Diet, Food, and Nutrition - Flavoring Agents
- Diet, Food, and Nutrition - Seeds
- Ecological and Environmental Phenomena - Microbiota
- Ecological and Environmental Phenomena - Rhizosphere
- Ecological and Environmental Phenomena - Rhizosphere
- Environment and Public Health - Microbiota
- Environment and Public Health - Rhizosphere
- Environment and Public Health - Soil Microbiology
- Food and Beverages - Flavoring Agents
- Food and Beverages - Seeds
- Glucosides - Glucosinolates
- Glycosides - Glucosinolates
- Microbiological Phenomena - Microbiota
- Microbiology - Soil Microbiology
- Mustard Plant
- Nervous System Physiological Phenomena - Taste
- Organic Chemicals - Glucosinolates
- Pharmaceutical Preparations - Flavoring Agents
- Plant Components, Aerial - Seeds
- Plant Roots
- Psychological Phenomena - Taste
- Specialty Uses of Chemicals - Flavoring Agents
- Specialty Uses of Chemicals - Flavoring Agents
has restriction
- closed
Date in CU Experts
- April 3, 2024 12:33 PM
Full Author List
- Walsh C; Vanderburgh C; Grant L; Katz E; Kliebenstein DJ; Fierer N
author count
- 6
citation count
- 2
published in
- New Phytologist Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0028-646X
Electronic International Standard Serial Number (EISSN)
- 1469-8137
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1951
end page
- 1965
volume
- 243
issue
- 5