Mixing Properties of Lyophilized Protein Systems: A Spectroscopic and Calorimetric Study
Journal Article
Overview
publication date
- September 1, 2009
has subject area
- Calorimetry - Calorimetry, Differential Scanning
- Carbohydrates - Hydroxyethyl Starch Derivatives
- Chemical Phenomena - Phase Transition
- Diagnostic Techniques and Procedures - Freeze Drying
- Diagnostic Techniques and Procedures - Freeze Drying
- Differential Thermal Analysis - Calorimetry, Differential Scanning
- Endonucleases - Ribonuclease, Pancreatic
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Oligosaccharides - Sucrose
- Oligosaccharides - Trehalose
- Pharmaceutical Preparations - Excipients
- Photometry - Spectroscopy, Fourier Transform Infrared
- Physical Phenomena - Phase Transition
- Polysaccharides - Hydroxyethyl Starch Derivatives
- Polysaccharides - Trehalose
- Ribonucleases - Ribonuclease, Pancreatic
- Specialty Uses of Chemicals - Excipients
- Spectrum Analysis - Spectroscopy, Fourier Transform Infrared
- Sugars - Sucrose
- Sugars - Trehalose
- Therapeutics - Freeze Drying
- Thermodynamics
has restriction
- closed
Date in CU Experts
- September 3, 2013 2:48 AM
Full Author List
- Katayama DS; Carpenter JF; Menard KP; Manning MC; Randolph TW
author count
- 5
citation count
- 23
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0022-3549
Electronic International Standard Serial Number (EISSN)
- 1520-6017
Digital Object Identifier (DOI)
Additional Document Info
start page
- 2954
end page
- 2969
volume
- 98
issue
- 9