Mixing Properties of Lyophilized Protein Systems: A Spectroscopic and Calorimetric Study
Journal Article
Overview
publication date
- September 1, 2009
has subject area
- Calorimetry - Calorimetry, Differential Scanning
- Chemical Phenomena - Phase Transition
- Diagnostic Techniques and Procedures - Freeze Drying
- Diagnostic Techniques and Procedures - Freeze Drying
- Differential Thermal Analysis - Calorimetry, Differential Scanning
- Disaccharides - Trehalose
- Endonucleases - Ribonuclease, Pancreatic
- Hydroxyethyl Starch Derivatives
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Pharmaceutical Preparations - Excipients
- Photometry - Spectroscopy, Fourier Transform Infrared
- Physical Phenomena - Phase Transition
- Polysaccharides - Trehalose
- Ribonucleases - Ribonuclease, Pancreatic
- Specialty Uses of Chemicals - Excipients
- Spectrum Analysis - Spectroscopy, Fourier Transform Infrared
- Sucrose
- Therapeutics - Freeze Drying
- Thermodynamics
Full Author List
- Katayama DS; Carpenter JF; Menard KP; Manning MC; Randolph TW
published in
Other Profiles
Digital Object Identifier (DOI)
Additional Document Info
start page
- 2954
end page
- 2969
volume
- 98
issue
- 9