Saliva and other taste stimuli are important for gustatory processing of linoleic acid
Journal Article
Overview
publication date
- October 1, 2009
has subject area
- Animals
- Behavior, Animal
- Cells - Taste Buds
- Chlorine Compounds - Sodium Chloride
- Chorda Tympani Nerve
- Cinchona Alkaloids - Quinine
- Citric Acid
- Denervation
- Discrimination, Psychological
- Exocrine Glands - Salivary Glands
- Fatty Acids, Essential - Linoleic Acid
- Fatty Acids, Omega-6 - Linoleic Acid
- Gastrointestinal Tract - Salivary Glands
- Gastrointestinal Tract - Taste Buds
- Gastrointestinal Tract - Tongue
- Male
- Nervous System - Taste Buds
- Nervous System Physiological Phenomena - Taste
- Nervous System Physiological Phenomena - Taste Threshold
- Nervous System Physiological Phenomena - Taste Threshold
- Oligosaccharides - Sucrose
- Peripheral Nervous System - Taste Buds
- Pharmacological Phenomena - Dose-Response Relationship, Drug
- Psychological Phenomena - Taste
- Quinolines - Quinine
- Quinuclidines - Quinine
- Rats
- Rats, Sprague-Dawley
- Saliva
- Sense Organs - Taste Buds
- Sensory Thresholds - Taste Threshold
- Sodium Compounds - Sodium Chloride
- Stomatognathic System - Salivary Glands
- Stomatognathic System - Taste Buds
- Stomatognathic System - Tongue
- Sugars - Sucrose
- Taste Perception
- Toxicological Phenomena - Dose-Response Relationship, Drug
has restriction
- green
Date in CU Experts
- January 2, 2017 1:01 AM
Full Author List
- Stratford JM; Contreras RJ
author count
- 2
citation count
- 9
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0363-6119
Electronic International Standard Serial Number (EISSN)
- 1522-1490
Digital Object Identifier (DOI)
Additional Document Info
start page
- R1162
end page
- R1170
volume
- 297
issue
- 4