The effects of tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution
Journal Article
Overview
publication date
- October 1, 2001
has subject area
- Antigens, Surface - L-Selectin
- Antigens, Surface - L-Selectin
- Biochemical Phenomena - Protein Folding
- Biomedical and Dental Materials - Polysorbates
- Biophysical Phenomena - Protein Folding
- Blood Proteins - Antibodies, Monoclonal
- Diagnostic Techniques and Procedures - Freeze Drying
- Diagnostic Techniques and Procedures - Freeze Drying
- Drug Stability
- Ethylene Glycols - Polysorbates
- Globulins - Antibodies, Monoclonal
- Guanidine
- Immunoproteins - Antibodies, Monoclonal
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Investigative Techniques - Freeze Drying
- Lectins - L-Selectin
- Macromolecular Substances - Polysorbates
- Manufactured Materials - Polysorbates
- Membrane Proteins - L-Selectin
- Membrane Proteins - L-Selectin
- Oligosaccharides - Sucrose
- Pharmaceutical Preparations - Excipients
- Protein Structure, Secondary
- Proteins - L-Selectin
- Proteins - L-Selectin
- Receptors, Immunologic - L-Selectin
- Recombinant Proteins
- Solutions
- Specialty Uses of Chemicals - Excipients
- Spectrum Analysis
- Sugars - Sucrose
- Therapeutics - Freeze Drying
has restriction
- closed
Date in CU Experts
- September 3, 2013 2:48 AM
Full Author List
- Jones LS; Randolph TW; Kohnert U; Papadimitriou A; Winter G; Hagmann ML; Manning MC; Carpenter JF
author count
- 8
citation count
- 38
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0022-3549
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1466
end page
- 1477
volume
- 90
issue
- 10